The interactive cocktail bar
Your bar.Your rules.
Pick a glass, crack the ice, pour by hand and shake until the tin frosts. PourMode is a real-time 3D bar where every millilitre counts — and 41 classic recipes are waiting behind the counter.
Three ways to pour
Learn it, play it, or make it up.
- 01
Academy
Learn the classics step by step. Every pour is measured against the real spec and scored with rules you can read.
Take a lesson - 02
Free Pour
No recipe, no rules. Mix anything from 58 ingredients, watch the colour shift, taste the balance, save what works.
Open the bar - 03
Challenges
Race the clock, or hide the numbers and pour by eye. Earn your stripes from barback to master mixologist.
Accept a challenge
The ritual
Every drink, the way a bartender builds it.
- 01
Glass
Coupe, rocks, highball or flute — the vessel shapes the drink.
- 02
Ice
Cubes, one big rock or crushed. It chills, dilutes and displaces.
- 03
Pour
Hold to pour, ease off to stop. Syrups run slow, spirits run fast.
- 04
Shake or stir
Shake citrus and egg white hard; stir spirit-forward drinks silky.
- 05
Strain
Leave the spent ice behind and pour the drink into the glass.
- 06
Garnish
An expressed peel, a cherry, a mint crown — the last word.
Physically honest
It behaves like the real thing.
True volumes
Every glass is built from real dimensions, so 60 ml sits exactly where it would in your hand.
Colour that mixes like light
Clear gin dilutes Campari to pink; a splash of cream clouds it. Colours blend by absorbance, not paint.
Ice that matters
Cubes raise the level, shaking adds about a quarter in melt water, and grenadine sinks because it's denser.
Tonight's pours
Start with a classic.
Negroni
Equal parts gin, Campari and vermouth – bitter, bright, ruby red
GinStirred
Margarita
Agave, lime and orange liqueur, shaken bright with a salted edge
TequilaShaken
Espresso Martini
Fresh espresso and vodka, shaken to a dense, velvety crema
VodkaShaken
Aperol Spritz
Bittersweet orange and prosecco bubbles over ice, the Veneto way
AperitivoBuilt in the glass
Whiskey Sour
Bourbon and lemon under a velvet cap of foam
WhiskeyShaken
Alcohol-freeEspresso Tonic
Bitter-bright tonic under a dark cap of fresh espresso
No alcoholBuilt in the glass
The library
Exact specs. Real history. Two languages.
Each recipe lists millilitres and ounces, technique, glass, ice and garnish — plus where the drink came from, when we can verify it. Search by spirit, flavour or the bottles you already own.
Open the library- 41
- recipes
- 58
- ingredients
- 6
- alcohol-free
The bar is open.
No sign-up. No download. Just a glass waiting to be filled.
Start mixing